Chicken Mummy

  • Prep 35 min
  • Total 55 min
  • Ingredients 9
  • Servings 6

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 tablespoons garlic-and-herbs spreadable cheese (from 6.5-oz container)
  • 4 oz thinly sliced cooked deli ham
  • 1 jar (7 oz) roasted red bell peppers, drained on paper towel
  • 6 oz thinly sliced cooked deli chicken
  • 4 slices (2.7 oz) thinly sliced provolone cheese
  • 1 egg
  • 1 teaspoon grated Parmesan cheese
  • Sliced ripe olives, if desired

Steps

  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough onto cookie sheet; stretch and very lightly press 1 short side of rectangle to about 11 inches wide. Stretch to length of 14 inches. Form shape that is nearly triangular, pressing in sides so small end measures 6 inches across. (See link below for diagram.)
  • 2
    Spread garlic-and-herbs cheese in 3-inch-wide strip lengthwise down center of triangle to within 1/2 inch of each end.
  • 3
    From the wide end, mark dough 3 inches down from center on both sides of cheese strip. At that point, layer 2/3 of ham, peppers, chicken and provolone cheese on garlic-and-herbs cheese to 6-inch end. Starting at corners of wide end, using scissors or sharp knife, make cuts at an angle 1 inch apart down long sides of dough to within 1/2 inch of filling. To form head at wide end, place remaining 1/3 of filling ingredients, ending with bell pepper, in circular pile over cheese spread, leaving 1/2 inch space from body filling. Fold and shape 3-inch section of dough over filling to make rounded head, leaving opening for eyes, exposing bell pepper. Starting at mummy’s neck, alternately cross remaining strips over filling; folding bottom 1/2 inch up before crossing last 2 strips.
  • 4
    In small bowl, beat egg. Brush over dough. Sprinkle Parmesan cheese on top.
  • 5
    Bake 15 to 20 minutes or until deep golden brown. Place olives between "bandages" for mummy's eye. Cut into slices.

  • Hard salami or pepperoni can be substituted for the ham and chicken slices, if you like.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
860mg
36%
Potassium
260mg
7%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
40%
40%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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