Say olé for this molé-style chili, with Mexican seasonings teaming up with bittersweet chocolate, cooked chicken, and chips for wonderful flavor.
To make taco or enchilada filling, reduce broth to 1 cup. Spoon chicken mixture into tortillas.
Top with shredded pepper Jack cheese for a richer chili.
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Mole Chicken Chili
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Mexican-Style Chicken-Filled Tortillas