Chicken Mole Chili

Say olé for this molé-style chili, with Mexican seasonings teaming up with bittersweet chocolate, cooked chicken, and chips for wonderful flavor.

–

Save & Share

Servings 5

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

2f96a672-791c-49b6-af06-b5e6589956fd

ingredients 11
Prep Time 30 min
Total Time 30 min

Ingredients

1: tablespoon vegetable oil

1: large onion, chopped (1 cup)

2: cups Progresso® chicken broth (from 32-oz carton)

1: jar (16 oz) Old El Paso® Thick ‘n Chunky salsa

2: cans (15 oz each) pinto beans, drained, rinsed

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

1: package (1.25 oz) chili seasoning mix

1: oz bittersweet baking chocolate, grated

1/8: teaspoon ground cinnamon

2: cups shredded cooked chicken

: Tortilla chips, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 4-quart saucepan, heat oil over medium-high heat. Cook onion in oil 2 minutes, stirring frequently, until tender.
2 Add remaining ingredients except chicken and green onions; heat to boiling, stirring occasionally. Reduce heat to low; cover and simmer 10 to 15 minutes to blend flavors.
3 Stir in chicken; cook 2 to 3 minutes or until chicken is hot. Top each serving with green onions.