Chicken Mini Burritos

Kicky chiles, spices and salsa punch up mini burritos that make great appetizers or light lunch fare.

  • prep time 45 min
  • total time 45 min
  • ingredients 11
  • servings 16

Ingredients

1
teaspoon vegetable oil
1
tablespoon finely chopped onion
1
clove garlic, finely chopped
2
cups shredded cooked chicken
2
tablespoons chopped jalapeño chiles
1/2
teaspoon ground cumin
3/4
cup salsa verde or green salsa
10
Old El Paso® flour tortillas (6 inch; from 11.5 oz package)
1
cup shredded Mexican-style Cheddar Jack cheese with jalapeño peppers (4 oz)
1
medium plum (Roma) tomato, chopped (about 1/2 cup)
1/3
cup chopped fresh cilantro
  • 1 In 10-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in chicken, jalapeño chiles, cumin and salsa verde; cook 4 to 6 minutes or until hot. Keep warm.
  • 2 Heat tortillas as directed on package. Work with 4 tortillas at a time, covering remaining tortillas with a damp paper towel. Spoon 2 level tablespoons chicken mixture and 1 tablespoon shredded cheese in center of each tortilla. Top with tomato and cilantro. Fold 1/3 of tortilla down over filling; fold sides toward center. Fold remaining side up, and turn over. Repeat with remaining tortillas. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Mini Burrito
    Calories
    190
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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