Chicken Marsala

(1)
  1 reviews
  • 35|min prep time
  • 35|min total time
  • 10 ingredients
  • 4 servings

4
boneless skinless chicken breasts (about 1 1/4 lb)
1/2
cup all-purpose flour
1/4
teaspoon salt
1/4
teaspoon pepper
2
tablespoons olive or vegetable oil
2
cloves garlic, finely chopped
1
cup sliced fresh mushrooms (3 oz)
1/4
cup chopped fresh parsley or 1 tablespoon parsley flakes
1/2
cup dry Marsala wine or Progresso™ chicken broth (from 32-oz carton)
Hot cooked pasta, if desired

Directions

  1. 1 Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.
  2. 2 In 10-inch skillet, heat oil over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently.
  3. 3 Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in center. Serve with pasta.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved