Chicken Marsala

A delicious classic chicken dish flavored with Progresso™ Recipe Starters™ mushroom cooking sauce and marsala wine - perfect for an Italian dinner.

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Servings 4

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ingredients 5
Prep Time 10 min
Total Time 35 min

Ingredients

4: boneless skinless chicken breasts

1/4: cup all-purpose flour

1/2: cup dry or sweet Marsala wine

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

2: tablespoons chopped fresh parsley, if desired

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Directions

1 Between sheets of plastic wrap or waxed paper, flatten chicken to 1/4-inch thickness. In shallow dish, mix flour and 1/2 teaspoon each salt and pepper. Coat chicken breasts with flour mixture.
2 In 12-inch skillet, heat 2 tablespoons olive or vegetable oil over medium-high heat until hot. Cook chicken breasts in oil 6 to 8 minutes, turning once, until brown. Slowly add wine; continue cooking until wine is reduced to about 1 tablespoon. Add cooking sauce and 1/4 teaspoon salt. Reduce heat to medium; simmer 6 to 8 minutes or until chicken is no longer pink in center, turning once.
3 Sprinkle with parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 950mg; 950%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;