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Prick the top of each nutty-chicken appetizer with a fork before baking, to let steam escape and keep the crust crisp.
Spinach-Artichoke Mini Bites
Easy Asian Pork Bundles
Upside Down Tomato Basil and Chicken Tartlets
Baked Artichoke and Jalapeño Cheese Spread
Creamy Corn-Filled Sweet Peppers
Mexican Party Wings