Chicken Louis Sandwiches

(2)
  1 reviews

2
tablespoons mayonnaise or salad dressing
1/4
cup chili sauce
1
teaspoon lemon juice
1 1/2
teaspoons seafood seasoning (from 6-oz container)
1 1/2
cups chopped cooked chicken breast
1
medium stalk celery, sliced (1/2 cup)
2
tablespoons diced red bell pepper
6
croissants, split
1
cup shredded iceberg lettuce

Directions

  1. 1 In large bowl, mix mayonnaise, chili sauce, lemon juice and seafood seasoning. Stir in chicken, celery and bell pepper.
  2. 2 Spoon chicken mixture onto bottoms of buns. Top with lettuce and tops of buns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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