Chicken Louis Sandwiches

Drawing inspiration from the sea, this refreshing chicken salad is anything but ordinary.

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Servings 6

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( 2 ) Ratings

2 Ratings

5 Stars 33%

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Member Reviews ( 2 )

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ingredients 9
Prep Time 15 min
Total Time 15 min

Ingredients

2: tablespoons mayonnaise or salad dressing

1/4: cup chili sauce

1: teaspoon lemon juice

1 1/2: teaspoons seafood seasoning (from 6-oz container)

1 1/2: cups chopped cooked chicken breast

1: medium stalk celery, sliced (1/2 cup)

2: tablespoons diced red bell pepper

6: croissants, split

1: cup shredded iceberg lettuce

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Directions

1 In large bowl, mix mayonnaise, chili sauce, lemon juice and seafood seasoning. Stir in chicken, celery and bell pepper.
2 Spoon chicken mixture onto bottoms of buns. Top with lettuce and tops of buns.

EXPERT TIPS

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Expert Tips

Louis (“LOO-ee”) dressing is a mixture of mayonnaise, chili sauce, bell pepper, lemon juice and seasonings. It is often used on crab salads. We gave it a new twist by using chicken.

Compare the labels of different seafood seasoning brands, and select the one you prefer based on the spice mix. Remember that ingredients are listed with the largest amount first.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 360
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 10g, 10% Trans Fat 1/2g 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 450mg; 450%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ineeddinnerideas

report Posted Jan. 3, 2011 9:50 PM

If cooking chicken I would use two medium chicken breasts(they equaled about 1 1/2 cups). Cook them in 375 degree oven in glass pan sprayed with cooking spray for 20-30 min. Once 20 min have passed stick in a meat thermomiter and keep doing so every 2 min or so until temp in middle of chicken breast is 160 degrees.

ineeddinnerideas

report Posted Jan. 3, 2011 9:46 PM

DELISIOUSO! I just made this recipe tonight and it is by far the best recipe on the site except for shrimp lasagna! My only tip is to make a seprete mixture for the kids without the celery and red pepper because mine were picking it out other than that they were begging for seconds! If you are thinking of something to make for dinner make this!