Chicken Louis Sandwiches

Drawing inspiration from the sea, this refreshing chicken salad is anything but ordinary.

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  • prep time 15 min
  • total time 15 min
  • ingredients 9
  • servings 6
 

Ingredients

2
tablespoons mayonnaise or salad dressing
1/4
cup chili sauce
1
teaspoon lemon juice
1 1/2
teaspoons seafood seasoning (from 6-oz container)
1 1/2
cups chopped cooked chicken breast
1
medium stalk celery, sliced (1/2 cup)
2
tablespoons diced red bell pepper
6
croissants, split
1
cup shredded iceberg lettuce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix mayonnaise, chili sauce, lemon juice and seafood seasoning. Stir in chicken, celery and bell pepper.
  • 2 Spoon chicken mixture onto bottoms of buns. Top with lettuce and tops of buns.
  • 1 In large bowl, mix mayonnaise, chili sauce, lemon juice and seafood seasoning. Stir in chicken, celery and bell pepper.
  • 2 Spoon chicken mixture onto bottoms of buns. Top with lettuce and tops of buns.

EXPERT TIPS

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Expert Tips

Louis (“LOO-ee”) dressing is a mixture of mayonnaise, chili sauce, bell pepper, lemon juice and seasonings. It is often used on crab salads. We gave it a new twist by using chicken.

Compare the labels of different seafood seasoning brands, and select the one you prefer based on the spice mix. Remember that ingredients are listed with the largest amount first.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
360
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
90mg
90%;
Sodium
450mg
450%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.