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Chicken Liver Pâté

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  • 15 min prep time
  • 1 hr 35 min total time
  • 11 ingredients
  • 32 servings
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Looking for a hearty appetizer? Then check out this chicken liver pate that can be served with melba toast rounds or crackers.

1
lb. chicken livers
1 1/2
cups water
1/3
cup margarine or butter
1
medium apple, peeled, chopped
1
medium onion, chopped
1
garlic clove, minced
Dash dried thyme leaves
Dash dried marjoram leaves
1/3
cup dry sherry
1/4
teaspoon salt
Dash pepper

Steps

  • 1 In medium saucepan, simmer chicken livers in water for 2 to 3 minutes. Drain, reserving 3/4 cup liquid.
  • 2 Melt margarine in medium skillet. Add livers; cook until brown. Add apple, onion, garlic, thyme, marjoram, sherry and reserved liquid; mix well. Simmer 15 to 20 minutes or until liquid is absorbed, stirring occasionally.
  • 3 In blender container or food processor bowl with metal blade, process mixture until pureed. Stir in salt and pepper. Spoon into serving bowl. Cover; refrigerate at least 1 hour before serving to blend flavors. Serve with Melba toast rounds or crackers.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
30
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
55mg
18%
Sodium
55mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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