Chicken Liver Pâté

Looking for a hearty appetizer? Then check out this chicken liver pate that can be served with melba toast rounds or crackers.

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Servings 32

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ingredients 11
Prep Time 15 min
Total Time 1 hr 35 min

Ingredients

1: lb. chicken livers

1 1/2: cups water

1/3: cup margarine or butter

1: medium apple, peeled, chopped

1: medium onion, chopped

1: garlic clove, minced

: Dash dried thyme leaves

: Dash dried marjoram leaves

1/3: cup dry sherry

1/4: teaspoon salt

: Dash pepper

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Directions

1 In medium saucepan, simmer chicken livers in water for 2 to 3 minutes. Drain, reserving 3/4 cup liquid.
2 Melt margarine in medium skillet. Add livers; cook until brown. Add apple, onion, garlic, thyme, marjoram, sherry and reserved liquid; mix well. Simmer 15 to 20 minutes or until liquid is absorbed, stirring occasionally.
3 In blender container or food processor bowl with metal blade, process mixture until pureed. Stir in salt and pepper. Spoon into serving bowl. Cover; refrigerate at least 1 hour before serving to blend flavors. Serve with Melba toast rounds or crackers.