Chicken Liver Pâté

Looking for a hearty appetizer? Then check out this chicken liver pate that can be served with melba toast rounds or crackers.

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  • prep time 15 min
  • total time 1 hr 35 min
  • ingredients 11
  • servings 32
 

Ingredients

1
lb. chicken livers
1 1/2
cups water
1/3
cup margarine or butter
1
medium apple, peeled, chopped
1
medium onion, chopped
1
garlic clove, minced
Dash dried thyme leaves
Dash dried marjoram leaves
1/3
cup dry sherry
1/4
teaspoon salt
Dash pepper

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LOCATION

Steps

  • 1 In medium saucepan, simmer chicken livers in water for 2 to 3 minutes. Drain, reserving 3/4 cup liquid.
  • 2 Melt margarine in medium skillet. Add livers; cook until brown. Add apple, onion, garlic, thyme, marjoram, sherry and reserved liquid; mix well. Simmer 15 to 20 minutes or until liquid is absorbed, stirring occasionally.
  • 3 In blender container or food processor bowl with metal blade, process mixture until pureed. Stir in salt and pepper. Spoon into serving bowl. Cover; refrigerate at least 1 hour before serving to blend flavors. Serve with Melba toast rounds or crackers.
  • 1 In medium saucepan, simmer chicken livers in water for 2 to 3 minutes. Drain, reserving 3/4 cup liquid.
  • 2 Melt margarine in medium skillet. Add livers; cook until brown. Add apple, onion, garlic, thyme, marjoram, sherry and reserved liquid; mix well. Simmer 15 to 20 minutes or until liquid is absorbed, stirring occasionally.
  • 3 In blender container or food processor bowl with metal blade, process mixture until pureed. Stir in salt and pepper. Spoon into serving bowl. Cover; refrigerate at least 1 hour before serving to blend flavors. Serve with Melba toast rounds or crackers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
30
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
55mg
55%;
Sodium
55mg
55%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
2%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.