Chicken Little Stuffed Eggs

Stuff some fun in deviled eggs. They've got the same great taste.

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Servings 8

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( 42 ) Ratings

42 Ratings

5 Stars 13%

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Member Reviews ( 22 )

90336e60-2bbe-4cac-bbc3-f275ed37a908

ingredients 4
Prep Time 30 min
Total Time 1 hr 15 min

Ingredients

8: eggs

5: drops blue, red or green food color, if desired

2: tablespoons mayonnaise

1: tablespoon hot dog relish

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Directions

1 Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs.
2 In measuring cup or old coffee mug, combine 1/2 cup water and food color. Dip peeled eggs 1 at a time into mixture for several seconds until of desired color. Pat dry with paper towel.
3 Cut thin slice from wide bottom of each egg so it will stand straight. With small sharp knife, cut off top of each egg about 1/3 of the way down, either straight across or with small slanted cuts to make a sawtooth edge. Carefully remove top portion and yolk; reserve tops. Place yolks in small bowl.
4 Add mayonnaise and relish to yolks; mash and mix thoroughly with fork. With small spoon, refill large section of egg with yolk mixture, heaping filling. Top each with reserved top portion of egg. Refrigerate 30 minutes or until chilled.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Egg

Calories: 100
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% ),
Cholesterol: 215mg; 215%;
Sodium: 95mg; 95%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ddean1257

report Posted Mar. 24, 2013 6:38 PM

I used my zigzag cutter normally used for crinkle cut carrots or french fries and it worked beautifully!

mrsglitch

report Posted Mar. 19, 2013 3:22 PM

Teri700 - looks to me like shaved carrots were used for the grass.

mar6496

report Posted Jul. 28, 2012 6:05 PM

Very Cute but very time consuming.

bo-yo

report Posted Apr. 9, 2012 4:57 PM

You better have lots of time & patience to make these! Trying to get the yolk out is a joke. Broke more of them than I actually got to fill!! Will never attempt this recipe again!

scootersandi

report Posted Apr. 9, 2012 11:02 AM

I made these yesterday (Easter) and they were a huge hit! To make them faster & easier to do, dye the blue first - it colors the eggs fastest. Yellow barely works, so I "painted" it on after stuffing them. Green & pink came out after soaking a little longer, but you can be cutting the blue ones while you wait. Also, I cut the eggs straight at the top, removed yolk, then made the zig-zag cuts on the front only (eggs are sturdier this way). If you lay the egg on a plate, it's easy to cut with a small paring knife from the inside & you won't rip the whites, plus it's much faster. Hope this helps!