Chicken Legs with Herbed Onion Sauce

(1)
1 reviews.
  • 15 min prep time
  • 4 hr 15 min total time
  • 9 ingredients
  • 5 servings

Ingredients

10
chicken drumsticks (about 2 lb), skin removed
2
cups frozen small whole onions (from 1-lb bag), thawed
1/4
cup dry white wine or chicken broth
1/4
cup evaporated milk
2
tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1
teaspoon dried tarragon leaves
1/4
teaspoon salt
1/4
teaspoon dried rosemary leaves, crushed
1
can (10 3/4 oz) condensed cream of chicken soup

Directions

  1. 1 In 3 1/2- to 6-quart slow cooker, place chicken drumsticks. In medium bowl, mix remaining ingredients. Pour over chicken.
  2. 2 Cover; cook on Low heat setting 4 to 5 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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