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Chicken Legs with Herbed Onion Sauce

(1)
  1 reviews
  • 15 min prep time
  • 4 hr 15 min total time
  • 9 ingredients
  • 5 servings
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Come home to flavorful chicken slow cooked with herbs and onion.

Ingredients

10
chicken drumsticks (about 2 lb), skin removed
2
cups frozen small whole onions (from 1-lb bag), thawed
1/4
cup dry white wine or chicken broth
1/4
cup evaporated milk
2
tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1
teaspoon dried tarragon leaves
1/4
teaspoon salt
1/4
teaspoon dried rosemary leaves, crushed
1
can (10 3/4 oz) condensed cream of chicken soup

Steps

  • 1 In 3 1/2- to 6-quart slow cooker, place chicken drumsticks. In medium bowl, mix remaining ingredients. Pour over chicken.
  • 2 Cover; cook on Low heat setting 4 to 5 hours.
  • 1 In 3 1/2- to 6-quart slow cooker, place chicken drumsticks. In medium bowl, mix remaining ingredients. Pour over chicken.
  • 2 Cover; cook on Low heat setting 4 to 5 hours.

Expert Tips

Save time in the morning by removing the skin and any fat from the drumsticks the night before.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
640mg
640%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
8%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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