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Chicken Legs with Herbed Onion Sauce

(1)
  1 reviews
  • 15 min prep time
  • 4 hr 15 min total time
  • 9 ingredients
  • 5 servings
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Come home to flavorful chicken slow cooked with herbs and onion.

10
chicken drumsticks (about 2 lb), skin removed
2
cups frozen small whole onions (from 1-lb bag), thawed
1/4
cup dry white wine or chicken broth
1/4
cup evaporated milk
2
tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1
teaspoon dried tarragon leaves
1/4
teaspoon salt
1/4
teaspoon dried rosemary leaves, crushed
1
can (10 3/4 oz) condensed cream of chicken soup

Steps

  • 1 In 3 1/2- to 6-quart slow cooker, place chicken drumsticks. In medium bowl, mix remaining ingredients. Pour over chicken.
  • 2 Cover; cook on Low heat setting 4 to 5 hours.

Expert Tips

Save time in the morning by removing the skin and any fat from the drumsticks the night before.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
16%
Trans Fat
0g
0%
Cholesterol
105mg
35%
Sodium
640mg
27%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
5%
Protein
29g
29%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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