Slow-Cooker Chicken Italiano

Have this Italian chicken meal ready by the time you get home - flavored with herbs, olives and capers, it makes for some tasty snacking!

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  • prep time 10 min
  • total time 7 hr 15 min
  • ingredients 11
  • servings 4
 

Ingredients

8
boneless skinless chicken thighs (1 1/2 to 1 3/4 lb)
1/2
cup chopped onion
1/2
cup halved pitted ripe olives
2
tablespoons capers
1
teaspoon dried oregano leaves
1/2
teaspoon salt
1/2
teaspoon dried rosemary leaves, crushed
1/4
teaspoon garlic powder
1
can (14.5 oz) diced tomatoes, undrained
1/4
cup water
1
tablespoon cornstarch

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, place chicken thighs. Top with onion, olives and capers. Sprinkle with oregano, salt, rosemary and garlic powder. Pour tomatoes over chicken.
  • 2 Cover; cook on Low heat setting 7 to 10 hours.
  • 3 About 15 minutes before serving, with slotted spoon, remove chicken and vegetables from slow cooker; place on serving platter. Cover to keep warm.
  • 4 In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 5 to 10 minutes longer or until thickened. Serve chicken with sauce.
  • 1 In 3 1/2- to 4-quart slow cooker, place chicken thighs. Top with onion, olives and capers. Sprinkle with oregano, salt, rosemary and garlic powder. Pour tomatoes over chicken.
  • 2 Cover; cook on Low heat setting 7 to 10 hours.
  • 3 About 15 minutes before serving, with slotted spoon, remove chicken and vegetables from slow cooker; place on serving platter. Cover to keep warm.
  • 4 In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 5 to 10 minutes longer or until thickened. Serve chicken with sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
780mg
780%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
10%;
Iron
25%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.