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Chicken Italiano Sliders

Chicken Italiano Sliders Recipe

Make quick work of mini hot, cheesy Italian sandwiches by using Pillsbury® crescent rounds.

Prep Time: 30 Min

Total Time: 1 Hr 10 Min

Makes: 16 sandwiches

Julie Beckwith
Crete, Illinois
Bake-Off® Contest 45, 2012
Recipe
Tips (0)
Reviews (4)
RECIPE TOOLBOX

INGREDIENTS

4
 oz fresh mozzarella cheese
1/3
 cup mayonnaise
1
 small clove garlic, finely chopped
1/4
 teaspoon salt
1/8
 teaspoon McCormick® Ground Black Pepper
1
 teaspoon lemon juice
3
 tablespoons finely chopped fresh basil leaves
2
 cans Pillsbury® Place 'n Bake® refrigerated crescent rounds
3
 tablespoons Crisco® 100% Extra Virgin Olive Oil
1/2
 teaspoon McCormick® Italian Seasoning
1
 package (9 oz) refrigerated cooked Italian-style chicken breast strips, finely chopped
2
 medium plum (Roma) tomatoes, cut into 16 slices

DIRECTIONS

1 Heat oven to 375°F. Lightly spray 2 cookie sheets with Crisco® Original No-Stick Cooking Spray. Freeze mozzarella cheese 30 minutes. 2 Meanwhile, in small bowl, combine mayonnaise, garlic, salt, pepper, lemon juice and 1 tablespoon of the chopped basil; mix well. Cover; refrigerate. 3 Place crescent rounds 2 inches apart on cookie sheets. In small bowl, stir together olive oil and Italian seasoning. Lightly brush tops of rounds with 1 tablespoon of the oil mixture. 4 Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes. 5 Using serrated knife, cut crescent rounds in half horizontally. Place 16 crescent halves, cut side up, on cookie sheets. Lightly brush with oil mixture. Bake 5 to 9 minutes or until golden brown. Repeat with remaining crescent halves and oil mixture. 6 Shred mozzarella cheese. Spread about 1/2 teaspoon of the mayonnaise mixture on each cut side of crescent rounds. Top bottom of each crescent round with 1 rounded tablespoon chicken, 1 tomato slice and 1 tablespoon shredded mozzarella. Place on cookie sheets. 7 Set oven control to broil. Broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Remove from oven; top with remaining basil and crescent round tops. Secure sliders with cocktail toothpicks.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 4g,
    • Trans Fat 1 1/2g),
  • Cholesterol 20mg;
  • Sodium 400mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 7g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 8.00%;
  • Calcium 4.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 1/2 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2012
Crisco is a trademark of The J.M. Smucker Company
McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission

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