Chicken Italian

Add something cheesy to your family’s Italian dinner! Serve chicken that's cooked with Progresso® Vegetable soup over spaghetti - ready in 30 minutes.

  • prep time 10 min
  • total time 30 min
  • ingredients 8
  • servings 4

Ingredients

8
oz uncooked spaghetti
1
tablespoon olive oil
2
cloves garlic, finely chopped
1
package (1 lb) boneless skinless chicken breast halves
1
teaspoon dried basil leaves
1/4
teaspoon red pepper flakes
1
can (19 oz) Progresso® Vegetable Classics hearty tomato soup
1/2
cup shredded mozzarella cheese (2 oz)
  • 1 Cook and drain spaghetti as directed on package.
  • 2 Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
  • 3 Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    520
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    39g
    39%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    2%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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