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Chicken in a Sleeping Bag

(41)
  1 reviews
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  • 30 min prep time
  • 30 min total time
  • 4 ingredients
  • 8 servings
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A cute alternative to the classic pig-in-blanket, these easy sandwiches layer ham, cheese and chicken patties inside crescent covers.

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
8
slices (1 oz each) cooked ham
8
slices (3/4 oz each) Swiss prepared cheese product, unwrapped
16
frozen breaded wing-shape chicken patties, slightly thawed

Steps

  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: Unroll both cans of dough; separate into 8 (4x7 1/2 inch) rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough, cut each rectangle into 4 rectangles, for a total of 8 (4x7 1/2-inch) rectangles.
  • 3 For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.
  • 4 Bake 15 to 17 minutes or until crust is golden brown and chicken is hot.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
% Daily Value
Total Fat
25g
39%
Saturated Fat
10g
49%
Trans Fat
4g
4%
Cholesterol
50mg
17%
Sodium
1030mg
43%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Protein
21g
21%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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