Chicken in a Sleeping Bag

A cute alternative to the classic pig-in-blanket, these easy sandwiches layer ham, cheese and chicken patties inside crescent covers.

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Servings 8

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( 44 ) Ratings

44 Ratings

5 Stars 15%

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Member Reviews ( 3 )

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ingredients 4
Prep Time 30 min
Total Time 30 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

8: slices (1 oz each) cooked ham

8: slices (3/4 oz each) Swiss prepared cheese product, unwrapped

16: frozen breaded wing-shape chicken patties, slightly thawed

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Directions

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll both cans of dough; separate into 8 (4x7 1/2 inch) rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough, cut each rectangle into 4 rectangles, for a total of 8 (4x7 1/2-inch) rectangles.
3 For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.
4 Bake 15 to 17 minutes or until crust is golden brown and chicken is hot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 420
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 10g, 10% Trans Fat 4g 4% ),
Cholesterol: 50mg; 50%;
Sodium: 1030mg; 1030%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Cakeit

report Posted May. 22, 2012 8:43 AM

Really fun way to get the kids involved in cooking and it is something they will eat!

gwashington1961

report Posted Oct. 13, 2011 7:34 PM

I have been a Boy Scouts of America volunteer leader for over 50 years. Where was this fabulous recipe during our countless Troop potluck dinners. I noticed that you had drawn features on the chicken campers - I am speculating that the red was BBQ sauce and the yellow was honey dijon mustard sauce. This recipe is about to get shared with a great number of friends. Scouts are usually good cooks and the adults will love sharing this with the rest of their families.