Chicken-Gorgonzola Pasta Salad

(37)
  4 reviews
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 12 servings

Ingredients

7
cups uncooked radiatore (nuggets) pasta (about 19 oz)
4 1/2
cups cubed cooked chicken breast (about 20 oz)
1
package (2.1 oz) refrigerated precooked bacon (about 15 slices), cut into small pieces
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
2
cups lightly packed fresh baby spinach leaves
1
jar (16 oz) refrigerated ranch dressing
1
cup crumbled Gorgonzola cheese (4 oz)
Bibb lettuce, if desired

Directions

  1. 1 Cook and drain pasta as directed on package.
  2. 2 In large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach. Pour dressing over pasta mixture; toss until coated. Fold in cheese. Cover and refrigerate until serving. To serve, line bowl with lettuce and spoon in salad.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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