Chicken Gazpacho Salad

(1)
1 reviews.
  • 30 min prep time
  • 30 min total time
  • 12 ingredients
  • 4 servings

Ingredients

3
tablespoons lemon juice
3
tablespoons olive oil or vegetable oil
1 1/2
teaspoons chopped fresh basil or 1/2 teaspoon dried basil leaves
1/4
teaspoon salt
3
to 4 drops hot pepper sauce
1
garlic clove, minced, or 1/2 teaspoon chopped garlic in water
3
green onions, sliced
2
medium tomatoes, seeded, chopped
1
small cucumber, halved lengthwise, thinly sliced
1
medium green bell pepper, chopped
4
boneless skinless chicken breast halves
4
cups torn salad greens

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine all ingredients except chicken and salad greens; mix well.
  2. 2 Place 1 chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast halves.
  3. 3 When ready to grill, place chicken breast halves on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork tender and juices run clear, turning once. Cut chicken crosswise into 1/2-inch slices.
  4. 4 Arrange greens on 4 individual plates. Stir vegetable mixture. Using slotted spoon, arrange vegetable mixture over greens. Arrange chicken slices over vegetable mixture; spoon liquid from vegetable mixture over chicken.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved