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Prep 35min
Total35min
Ingredients10
Servings16
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Ingredients
1
pkg (16 oz) uncooked small shell pasta
6
cups cubed cooked chicken
3
cups sliced celery
3
cups seedless red or green grapes, halved
2
cans (15 oz each) mandarin orange segments, drained
2/3
cup cashew pieces
1 1/2
cups mayonnaise or salad dressing
1/4
cup finely chopped onion
1 teaspoon salt
1 1/2
cups whipping cream, whipped
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Steps
1
Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
2
In very large bowl, combine cooked pasta and all remaining ingredients except whipped cream; toss to coat. If desired, cover and refrigerate until serving time.
3
Just before serving, fold in whipped cream. Store in refrigerator.
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Nutrition Facts
Serving Size:1 1/3 Cups
Calories
510
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
9g
45%
Cholesterol
90mg
30%
Sodium
370mg
15%
Potassium
270mg
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
12g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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