Chicken Fruit Salad

Chicken, fruits and pasta come together in this flavorful salad - perfect for dinner.

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Servings 16

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( 14 ) Ratings

14 Ratings

5 Stars

4 Stars 13%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 2 )

5cb98701-552d-47d6-8076-7d6e6ddd6500

ingredients 10
Prep Time 35 min
Total Time 35 min

Ingredients

1: pkg (16 oz) uncooked small shell pasta

6: cups cubed cooked chicken

3: cups sliced celery

3: cups seedless red or green grapes, halved

2: cans (15 oz each) mandarin orange segments, drained

2/3: cup cashew pieces

1 1/2: cups mayonnaise or salad dressing

1/4: cup finely chopped onion

: 1 teaspoon salt

1 1/2: cups whipping cream, whipped

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Directions

1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
2 In very large bowl, combine cooked pasta and all remaining ingredients except whipped cream; toss to coat. If desired, cover and refrigerate until serving time.
3 Just before serving, fold in whipped cream. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups

Calories: 510
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 9g, 9% ),
Cholesterol: 90mg; 90%;
Sodium: 370mg; 370%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% Sugars 12g 12% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 25%;
Calcium: 6%;
Iron: 15%;

Exchanges:

2 Starch; 1/2 Fruit; 2 Lean Meat; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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nalewis

report Posted Apr. 15, 2011 2:38 PM

This is delicious. My husband is very hard to please but he ate 3 helpings of this. I didn't change a thing, but I did only make half of the servings. I plan to make this for Easter. I needed a carry in dish and this will be a hit with the family.

angelface555

report Posted Jan. 26, 2011 3:13 PM

This was very good but I skipped the mayo and used my own homemade yogurt instead. You could use plain store bought yogurt too. I served it with crumbled feta cheese and pita chips. I would definitely use this recipe again.