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Chicken Fruit Salad

Chicken, fruits and pasta come together in this flavorful salad - perfect for dinner.

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  • prep time 35 min
  • total time 35 min
  • ingredients 10
  • servings 16
 

Ingredients

1
pkg (16 oz) uncooked small shell pasta
6
cups cubed cooked chicken
3
cups sliced celery
3
cups seedless red or green grapes, halved
2
cans (15 oz each) mandarin orange segments, drained
2/3
cup cashew pieces
1 1/2
cups mayonnaise or salad dressing
1/4
cup finely chopped onion
1 teaspoon salt
1 1/2
cups whipping cream, whipped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 In very large bowl, combine cooked pasta and all remaining ingredients except whipped cream; toss to coat. If desired, cover and refrigerate until serving time.
  • 3 Just before serving, fold in whipped cream. Store in refrigerator.
  • 1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 In very large bowl, combine cooked pasta and all remaining ingredients except whipped cream; toss to coat. If desired, cover and refrigerate until serving time.
  • 3 Just before serving, fold in whipped cream. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
510
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
9g,
9%
),
Cholesterol
90mg
90%;
Sodium
370mg
370%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
12g
12%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
6%;
Iron
15%;
Exchanges:
2 Starch; 1/2 Fruit; 2 Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.