Chicken Fried Pork Chops

(8)
3 reviews.
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings

Ingredients

4
(4-oz.) boneless pork loin chops
1/4
cup all-purpose flour
1/2
teaspoon seasoned salt
1/4
teaspoon garlic powder
2
to 3 tablespoons milk
1/2
cup Italian-style dry bread crumbs
2
tablespoons vegetable oil

Directions

  1. 1 To flatten each pork chop, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound pork with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
  2. 2 In shallow bowl, combine flour, seasoned salt and garlic powder; mix well. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture; dip in milk. Coat well with bread crumbs.
  3. 3 Heat oil in 10-inch skillet over medium heat until hot. Add pork chops; cook 6 to 8 minutes or until slightly pink in center.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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