Chicken Folds with Garlic Mayonnaise

Looking for Greek-style grilled sandwiches? Then check out this tasty chicken layered on pita flat bread with garlic-mayonnaise - a delicious dinner ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4

Ingredients

4
(7-inch) Greek-style pita flat breads (from 12.5-oz. pkg.)
1/2
cup mayonnaise
2
garlic cloves, minced
2
teaspoons dried Greek seasoning
4
boneless skinless chicken breast halves
1/2
cup chopped cucumber
1/2
cup chopped tomato
  • 1 Heat grill. Wrap pita flat breads in foil; set aside. In small bowl, combine mayonnaise and garlic; blend well. Refrigerate until serving time. Sprinkle Greek seasoning over chicken breast halves.
  • 2 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
  • 3 During last 5 minutes of cooking time, place flat bread packet on grill; heat until flat breads are warm, turning foil packet once.
  • 4 To serve, spread warm flat breads with mayonnaise mixture. Thinly slice chicken. Layer each flat bread with chicken, cucumber and tomato; roll up. If desired, secure with toothpicks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    550
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1100mg
    1100%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 3 1/2 Very Lean Meat; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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