NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe

Calories

110

(

Calories from Fat

25),

% Daily Value

Total Fat

3g

3%

(Saturated Fat

1g,

1%

),

Cholesterol

50mg

50%;

Sodium

270mg

270%;

Total Carbohydrate

9g

9%

(Dietary Fiber

1g

1%

  Sugars

1g

1%

),

Protein

12g

12%

;

% Daily Value*:

Vitamin A

2%;

Vitamin C

0%;

Calcium

2%;

Iron

6%;