Chicken Fettuccine

On the occasion of Halloween enjoy this delicious meal made with pasta and chicken - ready in just 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 4

Ingredients

1
package (9 oz) refrigerated fettuccine, cut into thirds
2
teaspoons vegetable oil
3
individually wrapped boneless skinless roasted garlic with white wine chicken breasts (4.8 oz each), sliced
1/2 cup milk
1
container (10 oz) savory garlic cooking creme
1
cup grape tomatoes, cut in half
1/4 cup shredded fresh basil leaves
2
tablespoons pine nuts, toasted
  • 1 In Dutch oven or 3-quart saucepan, cook and drain fettuccine as directed on package; return to Dutch oven.
  • 2 Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 minutes, stirring constantly, until browned. Reduce heat to medium. Gradually add milk, stirring constantly 1 minute. Add cooking creme; cook and stir 1 minute or until bubbly.
  • 3 Pour sauce over cooked fettuccine. Add tomatoes and basil; toss gently to coat. Sprinkle with pine nuts.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    453
    ,
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    ),
    Sodium
    773mg
    773%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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