Chicken Fettuccine Casserole

Progresso® chicken broth provides a simple addition to this chicken and pasta casserole – a mild dinner.

  • prep time 20 min
  • total time 50 min
  • ingredients 9
  • servings 4

Ingredients

1
package (9 oz) refrigerated fettuccine
3
tablespoons butter or margarine
3
tablespoons all-purpose flour
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1/2
cup half-and-half
1 1/2
cups cubed cooked chicken
1/2
cup oil-packed sun-dried tomatoes, drained and cut into thin strips
2
slices bacon, crisply cooked and crumbled
3
tablespoons shredded Parmesan cheese
  • 1 Heat oven to 350º. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
  • 2 While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
  • 3 Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    215),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Iron
    24%;
    Exchanges:
    3 Starch; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved