Posted: 2/27/2011 10:06:03 PM
My husband and I have been to a restaurant called "the yardhouse" several times. They have amazing macaroni and cheese. But it is nothing like any mac & cheese I have ever had before. This casserole is similar to it though. It also had chicken and bacon. They also put mushrooms in theirs. And they are both delicious. Will certainly make it again!
Posted: 2/22/2011 10:27:24 AM
I really enjoyed this dish and will definitely make it again! I skipped the sun-dried tomatoes, as they are pricey and $$ is tight. I also doubled the sauce, suspecting that the dish would come out dry if I didn't. This was the right decision. I like the suggestion of drbetsygoodman below, and will add red pepper next time. Perhaps a bit of garlic?
Posted: 11/21/2010 11:41:12 PM
Very good! Not as rich as a traditional alfredo. Will definitely make again.
Posted: 11/19/2010 10:35:27 PM
Since I don't like bacon and my other half does not like tomatoes... It probably taste better with thoses items in it... but without... it loose some flavor and is kind of bland.
Posted: 11/10/2010 1:31:49 PM
I see no reason why dry fettuccini can't be used, since the noodles need to be cooked first anyway. The only difference I'm aware of between the two is that refrigerated fettuccini is fresher and takes less time to cook. BTW, I'm also looking forward to trying this recipe.
Posted: 11/10/2010 12:06:27 PM
I would like to try this recipe but can't find "refrigerated" fettuccini. Can I use dry?
Posted: 9/24/2010 11:43:06 PM
This is delicious. I will definitely make it again - and for company. I added a bit of salt and pepper and was glad I did but I would also like to try it with bowtie pasta and perhaps add a bit of gouda to the sauce.
Posted: 9/23/2010 10:57:53 PM
I was very pleased with how this dish turned out and it would be great for entertaining - I would double it and put it in a 9x13 casserole. I did cut back just a bit on the sundried tomatoes to about 1/3 cup and I used rotisserie chicken in order to save time. The sauce, using chicken broth and 1/2 and 1/2 was smooth and flavorful. I will certainly prepare this again! YUM!
Posted: 9/14/2010 8:44:27 PM
This was excellent! I added roasted asparagus and red pepper flakes. I will definitely make this dish again! this would be great to serve for a large group with a green salad and bread.