Posted: 12/8/2012 5:51:02 PM
Maade this with dry fettuccine noodles. Also used a large can of chicken. Did not bake it, either. It tasted delicious. Plan to make it again when the kids come for Christmas.
Posted: 11/10/2012 3:36:21 PM
it's cooked chicken cut into "cubes"
Posted: 11/10/2012 2:35:18 PM
What is cuban cooked chicken?
Posted: 3/18/2012 1:33:30 PM
This is a wonderful dish, absolutely delicious! I used leftover cooked chicken and soy creamer (I'm lactose intolerant). I LOVED this recipe, but I won't make it again. Hubby wouldn't touch it. He hates anything that he calls "White Goopy Stuff." ARGGGGHHH!!
Posted: 12/10/2011 3:42:18 PM
Love love love...and so did my husband... I used bacon buts and followed it exactly and it came out amazing
Posted: 11/23/2011 1:17:38 AM
I love how no one made the recipe as written. You are right about the amount of sauce (too little) also about the baking (why bother)and the same with the noodles (most people stock dried noodles in their home).
Prize winner said:
Posted: 11/22/2011 6:17:48 PM
This was great! Used the dry fettuccine and sauteed the chicken in the bacon grease. Didn't bother to bake it, just served it right out of the pan. I will make this often. Thanks Pillsbury!
Posted: 11/11/2011 12:13:38 PM
Can't wait to try. How much dry pasta would you use to equal the 9 oz. refrigerated? Thanks!
Posted: 10/6/2011 8:58:50 AM
This was easy and delicious. I didn't have fettuccine pasta so I used wide egg noodles. Instead of tomatoes I put in roasted red peppers and sauteed some onion in the bacon drippings. I made the sauce in the same pan that I cooked the bacon and onion in. I added cheese to the sauce and put a little more on top before serving. I wouldn't put this in the oven because it gets too dry. I would just boil my pasta while the sauce ingredients are warming and then combine it and serve.
Posted: 3/24/2011 7:29:07 PM
My fiance and I both absolutely loved this recipe. I chose to use dried fettuccine in place of the refrigerated and it turned out just great. The only other thing that I did differently was to add some garlic powder and some parmesan cheese to the sauce. I still sprinkled parmesan on top too. I'll definitely make this again.