Posted: 2/26/2013 6:34:53 PM
Made this dish for supper tonight. Made a few changes though. Did not have any broth, so used two cans of cream of chicken soup, about a cup of 1/2 & 1/2, a large can of chicken with broth, and about 2 cups of broccoli. Mixed it with the fettuccine and it was so good. My husband enjoyed three helpings, so guess it's a keeper. It is a very mild dish.
Posted: 11/29/2011 10:30:37 AM
Add some red pepper flakes, used a rotissourie chicken and limit the bacon....excellent.
Posted: 11/11/2011 6:49:36 PM
Easy to make and tastes pretty good. I did not add the tomatoes, didn't have any on hand. Instead of the milk I added cooking sherry which gave it a nice flavor. The sauce was pretty thick so I did not bake it. The noodles got done the same time the sauce did so I just added everything to the pan and simmered for a short while to get everything hot. Worked out great.
Posted: 10/7/2011 7:56:48 AM
I made this recipe; however, I doubled the entire recipe. Since I had to cook my chicken also, I cooked it along with the bacon. I also used a little more parmesean cheese when I baked it. My husband enjoyed it and told me it is a "keeper." The leftovers heat up very nicely in the microwave.
Posted: 10/6/2011 9:10:04 PM
Made it this evening. You really need 4 hands to get this done, but I managed to mix the ingredients and boil the fettucine at the same time! When I took it out of the oven and tasted it, I was delighted. I increased the recipe slightly since my package of fettucine was 9 oz. So I increased the broth to 1-1/2 cups, used 3 T flour & 3T butter. I used some leftover roast chicken, cooked 2 slices of bacon in the microwave and added the sundried tomatoes. I sprinkled parmesan cheese and popped it in the oven. It was delicious and a terrific recipe to use to extend a meal from leftovers.
Posted: 6/27/2011 9:17:45 AM
My husband doubted that I would be able to pull it off without a pre-made Alfredo sauce...but he LOVED it and so did I. It was a great recipe,so delicious. The bacon was a great twist..but I cheated and used the Real Bacon bacon bits, the pieces were just the right size.My husband still hasn't quit bragging to everyone how great it turned out.
Posted: 4/27/2011 5:40:16 PM
had to double sauce, was really delish!
Posted: 4/18/2011 9:00:46 PM
Amazing! Husband AND neighbors loved it! Better than Alfredo sauce. Couldn't get bacon to crisp, might take out bacon and add broccoli next time. Was delicious though!
Posted: 4/7/2011 3:51:39 PM
This recipe was amazing! I had to double everything because I was making it for 4 people, and the only complaint I had was there wasn't enough sauce. So next time, I will need to modify that, both otherwise really tasty! Definitely great with some parmesan cheese!
Posted: 3/23/2011 2:23:46 PM
I really liked this recipe. I did have to double the sauce to keep the dish from being dry. 'm so happy to have found an easy way to make alfredo sauce; I have now modified the sauce and used it several times to make my own fettucini alfredo, without baking it in the oven. I substituted olive oil and a little water for the chicken broth, since I don't always have the broth handy.