Chicken Fettuccine Casserole (Cooking for Two)

Progresso® chicken broth provides a simple addition to hearty chicken and fettuccine casserole – a perfect dinner for two.

  • prep time 20 min
  • total time 50 min
  • ingredients 9
  • servings 2

Ingredients

4.5
oz refrigerated fettuccine
2
tablespoons butter or margarine
2
tablespoons all-purpose flour
1
cup Progresso® chicken broth (from 32-oz carton)
1/4
cup half-and-half
3/4
cup cubed cooked chicken
1/4
cup oil-packed sun-dried tomatoes, drained and cut into thin strips
1
slice bacon, crisply cooked and crumbled
2
tablespoons shredded Parmesan cheese
  • 1 Heat oven to 350º. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
  • 2 While fettuccine is cooking, melt butter in 1-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
  • 3 Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    580
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    800mg
    800%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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