Chicken Fettuccine Casserole (Cooking for Two)

Progresso® chicken broth provides a simple addition to hearty chicken and fettuccine casserole – a perfect dinner for two.

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Servings 2

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( 24 ) Ratings

24 Ratings

5 Stars 31%

4 Stars

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 11 )

8753aba8-4b47-412a-adcb-358bb9270a6d

ingredients 9
Prep Time 20 min
Total Time 50 min

Ingredients

4.5: oz refrigerated fettuccine

2: tablespoons butter or margarine

2: tablespoons all-purpose flour

1: cup Progresso® chicken broth (from 32-oz carton)

1/4: cup half-and-half

3/4: cup cubed cooked chicken

1/4: cup oil-packed sun-dried tomatoes, drained and cut into thin strips

1: slice bacon, crisply cooked and crumbled

2: tablespoons shredded Parmesan cheese

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Directions

1 Heat oven to 350º. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
2 While fettuccine is cooking, melt butter in 1-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
3 Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.

EXPERT TIPS

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Expert Tips

Make this dish up to 8 hours in advance. Cover the unbaked casserole tightly with aluminum foil and refrigerate no longer than 24 hours; uncover before baking. The casserole may need to bake an additional 5 to 10 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 13g, 13% Trans Fat 1g 1% ),
Cholesterol: 145mg; 145%;
Sodium: 800mg; 800%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 20%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Paris_Annie

report Posted Feb. 26, 2013 6:34 PM

Made this dish for supper tonight. Made a few changes though. Did not have any broth, so used two cans of cream of chicken soup, about a cup of 1/2 & 1/2, a large can of chicken with broth, and about 2 cups of broccoli. Mixed it with the fettuccine and it was so good. My husband enjoyed three helpings, so guess it's a keeper. It is a very mild dish.

Jennifer1988417

report Posted Nov. 29, 2011 10:30 AM

Add some red pepper flakes, used a rotissourie chicken and limit the bacon....excellent.

puppychow

report Posted Nov. 11, 2011 6:49 PM

Easy to make and tastes pretty good. I did not add the tomatoes, didn't have any on hand. Instead of the milk I added cooking sherry which gave it a nice flavor. The sauce was pretty thick so I did not bake it. The noodles got done the same time the sauce did so I just added everything to the pan and simmered for a short while to get everything hot. Worked out great.

annie430

report Posted Oct. 7, 2011 7:56 AM

I made this recipe; however, I doubled the entire recipe. Since I had to cook my chicken also, I cooked it along with the bacon. I also used a little more parmesean cheese when I baked it. My husband enjoyed it and told me it is a "keeper." The leftovers heat up very nicely in the microwave.

satschild417

report Posted Oct. 6, 2011 9:10 PM

Made it this evening. You really need 4 hands to get this done, but I managed to mix the ingredients and boil the fettucine at the same time! When I took it out of the oven and tasted it, I was delighted. I increased the recipe slightly since my package of fettucine was 9 oz. So I increased the broth to 1-1/2 cups, used 3 T flour & 3T butter. I used some leftover roast chicken, cooked 2 slices of bacon in the microwave and added the sundried tomatoes. I sprinkled parmesan cheese and popped it in the oven. It was delicious and a terrific recipe to use to extend a meal from leftovers.