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Prep 30min
Total30min
Ingredients10
Servings4
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Ingredients
1
(12-oz.) pkg. uncooked fettuccine
1
tablespoon olive oil
4
boneless skinless chicken breast halves (about 1 lb.), cut into 1-inch pieces
2
cloves garlic, minced
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1
cup whipping cream
1/3
cup chopped fresh parsley
1
oz. (1/4 cup) grated fresh Parmesan cheese
Chopped fresh parsley, if desired
Grated fresh Parmesan cheese, if desired
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Steps
1
Cook fettuccine as directed on package; drain.
2
Meanwhile, in 12-inch skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.
3
Stir in 1/3 cup parsley and 1/4 cup cheese. Add cooked fettuccine; toss to coat. Cook 1 minute, stirring constantly, until fettuccine is thoroughly heated. Transfer mixture to large serving platter. Garnish with additional parsley and cheese.
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Nutrition Facts
Serving Size:2 Cups
Calories
700
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
15g
75%
Cholesterol
220mg
73%
Sodium
930mg
39%
Total Carbohydrate
64g
21%
Dietary Fiber
3g
12%
Sugars
6g
Protein
42g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
4 Starch; 4 1/2 Very Lean Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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