Chicken Fettuccine A La Fuente

(47)
  21 reviews
  • 30|min prep time
  • 30|min total time
  • 10 ingredients
  • 4 servings

1
(12-oz.) pkg. uncooked fettuccine
1
tablespoon olive oil
4
boneless skinless chicken breast halves (about 1 lb.), cut into 1-inch pieces
2
cloves garlic, minced
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
cup whipping cream
1/3
cup chopped fresh parsley
1
oz. (1/4 cup) grated fresh Parmesan cheese
Chopped fresh parsley, if desired
Grated fresh Parmesan cheese, if desired

Directions

  1. 1 Cook fettuccine as directed on package; drain.
  2. 2 Meanwhile, in 12-inch skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.
  3. 3 Stir in 1/3 cup parsley and 1/4 cup cheese. Add cooked fettuccine; toss to coat. Cook 1 minute, stirring constantly, until fettuccine is thoroughly heated. Transfer mixture to large serving platter. Garnish with additional parsley and cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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