Chicken Fettuccine A La Fuente

Perk up creamy fettuccine with sassy taco seasoning.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4

Ingredients

1
(12-oz.) pkg. uncooked fettuccine
1
tablespoon olive oil
4
boneless skinless chicken breast halves (about 1 lb.), cut into 1-inch pieces
2
cloves garlic, minced
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
1
cup whipping cream
1/3
cup chopped fresh parsley
1
oz. (1/4 cup) grated fresh Parmesan cheese
Chopped fresh parsley, if desired
Grated fresh Parmesan cheese, if desired
  • 1 Cook fettuccine as directed on package; drain.
  • 2 Meanwhile, in 12-inch skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.
  • 3 Stir in 1/3 cup parsley and 1/4 cup cheese. Add cooked fettuccine; toss to coat. Cook 1 minute, stirring constantly, until fettuccine is thoroughly heated. Transfer mixture to large serving platter. Garnish with additional parsley and cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Cups
    Calories
    700
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    220mg
    220%;
    Sodium
    930mg
    930%;
    Total Carbohydrate
    64g
    64%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    42g
    42%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    30%;
    Exchanges:
    4 Starch; 4 1/2 Very Lean Meat; 5 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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