Chicken Fettuccine a la Carbonara

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  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 6 servings

Ingredients

6
slices bacon, coarsely chopped
1
tablespoon margarine or butter
1 1/2
cups hot water
2 1/2
cups milk
1
box Chicken Helper™ fettuccine Alfredo
3
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
cup Green Giant™ frozen sweet peas

Directions

  1. 1 In 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Add margarine to drippings in skillet; heat over medium-high heat until margarine is melted.
  2. 2 Stir in hot water, milk, sauce mix and uncooked pasta (from Chicken Helper box). Heat to boiling, stirring occasionally.
  3. 3 Reduce heat. Cover; simmer 6 minutes, stirring occasionally. Stir in chicken and frozen peas. Cover; simmer 4 to 6 minutes longer or until pasta is tender. Remove from heat; uncover, and stir in bacon (sauce will thicken as it stands).

Notes

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Nutrition Information

Recipe Step Photos

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