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Skillet Chicken and Mushrooms au Gratin
Buffalo Chicken and Potatoes
Chicken-Broccoli au Gratin
Potato and Ground Beef Gratin
Chicken Parmesan Casserole
Chicken Alfredo Biscuit Casserole
Looking for a classic dinner? Then check out this gratin recipe made using chicken breasts, red potatoes and cheese – a delightful meal!
Look for Florence fennel, which is sweet fennel. It has an anise flavor sometimes described as licorice. It is available year-round, but it’s peak season is fall through spring.
A mandolin is a food slicer that can be used to slice the potatoes into uniform thin slices.
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