Reviews

Chicken Fajita Crescent Braid

Take the fajita flavors you love and wrap them in a tender pastry crust. It's easy with a Crescent Recipe Creations™ flaky dough sheet.

Prep Time: 25 Min

Total Time: 50 Min

User Rating (67)

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ebax0918 said: report Posted: 8/26/2009 8:43:07 PM
my friend and I made this for dinner and it was amazing!! We had an array of dipping sauces to see what would taste the best and we loved it with sweet baby rays barbeque sauce
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ChrisinNM said: report Posted: 7/11/2009 5:23:52 PM
This smells so good cooking! I haven't put the pan in the oven yet, but about to. I omitted the salt and the egg white. I also used Mexican blend shredded cheese. I also used Chi Chi's mild salsa. Smells yummy!
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Vic w said: report Posted: 7/1/2009 2:25:13 PM
Very tasty recipe and easy to prepare. Great for parties. The only reason I didn't rate it a 5 is because of the overlapping of the dough, but found you can just seal the dough on the side (don't forget air holes on top if you do not braid the dough) Great recipe that can be varied with different spices and filling. Enjoy
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hhorak said: report Posted: 6/12/2009 2:58:58 PM
Easy and super good!!! Everyone loved it, even the picky eaters. Makes great leftovers.
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Kimmy95 said: report Posted: 4/29/2009 6:08:02 PM
This was very yummy and my family loved it. I did add a half a block of cream cheese and a table spoon of sour cream. Added a nice tang. But was a little soupy. Next time I will drain the salsa.
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lilred said: report Posted: 1/25/2009 7:43:06 AM
I MADE THIS AND IT WAS VERY GOOD IT WAS REAL EASY TO MAKE I ENJOYED IT.IT HAS GOOD FLAVOR I TOPPED IT WITH SALSA AND SHREDDED CHEESE.EVERYONE HAS TO TRY IT
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Christopher715 said: report Posted: 1/23/2009 2:55:40 PM
Very easy, adaptable to what you have on hand, so it's pretty flexible. Just a head's up, MAKE 2, as they seem to get eaten VERY fast, as I didn't get to taste it the first time I made it ;( .....People didn't believe that I made them, so the next time I had people over, I actually showed them how easy it was........This is a definate "keeper"......I would definately try different cheese(s), like a pepper jack, or a Mexican Blend......Enjoy!!! Christopher715
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LqCat said: report Posted: 11/4/2008 8:03:17 AM
Very Flavorful. Loved that it uses Chili powder for a different flavor profle. May use Mexican cheese next time instead!
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emwash said: report Posted: 9/4/2008 9:58:13 PM
So easy and so good. I would definitely make it again. Everyone loved it.
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pelicanlakebeth said: report Posted: 8/21/2008 9:29:59 AM
Excellent! I made it 1/2 chicken & other 1/2 steak that was left over from grilling out. Everyone loved it.