Posted: 12/26/2010 5:28:28 PM
Really good! Flaky outside was nice. Not great for left overs. I also cant seem to get my dough to cook all the way through in certain spots when I try to make things like this, even when I let it stay in a bit longer...
Posted: 12/19/2010 8:04:46 PM
This was good, I didn't seal the perforations well, but it was good. I used Emerils Essence rather than chili powder. Served with chips and guacamole. Will make again.
Posted: 11/17/2010 5:55:23 PM
My family LOVED this recipe! I was out of chili powder so I used Emeril's Southwest Seasoning! It was so so good! Definitely will make this again! Can't wait to try it with beef!
Posted: 9/23/2010 5:27:05 PM
My husband is very skeptical about trying new recipes, but when i made this the other night, he LOVED it. My daughter also loved eating this. She thought it wasn't going to be good because she has never had a fajita before, but she ate more than I did and she is 8! I served it with sour cream and salsa, for dipping. The next time I make this I am going to use strips of steak, I hope it turns out just as well.
Posted: 3/16/2010 7:28:17 PM
It was delicious! I will definitely make this again.
Posted: 3/3/2010 9:15:13 AM
We LOVE this recipe! It's perfect for something quick. I make two on a pan because my family loves it and learned the first time that one is not quite enough. 5 stars - highly recommended by adults and kids!
Sarah B. said:
Posted: 12/1/2009 7:02:16 AM
YUMMY!! This recipe was easy to follow and turned out great. Perfect for a quick weeknight meal. My young children even asked for seconds. We will be putting this into our weeknight meal rotation. Thanks for this great recipe! :-)
Posted: 11/8/2009 10:23:22 PM
My kids and I all loved it! I used frozen bell pepper strips, and omitted the egg white and salsa, and it was great. I will definately make it again, although I do think I will make two of them, as the three of us pretty much ate it all, and didn't leave any for my husband.
Posted: 9/22/2009 10:53:33 AM
Everyone loved it..even my coworker. would not change a thing
Posted: 9/14/2009 2:03:50 PM
I've made this often and it just gets better each time. I've added sour cream on top before braiding and it's great. Also threw in some choped mushrooms. Everyone at work has asked for the recipe. It freezes well too!