Chicken Fajita Crescent Braid

(68)
  31 reviews

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
tablespoon vegetable oil
2
small boneless skinless chicken breasts, cut into 1x1/2x1/2-inch strips
1
teaspoon chili powder
1/4
teaspoon salt
1
clove garlic, finely chopped
1
small onion, thinly sliced
1/2
cup green or red bell pepper strips (2x1x1/4 inch)
1/4
cup Old El Paso™ Thick 'n Chunky salsa
2
cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
1
egg white, beaten

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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