Chicken Escarole Soup

Dinner ready in 20 minutes! Here’s a soup made using chicken breasts, escarole and tomatoes – a hearty meal.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

2c2e8563-756a-4756-8912-127c0ae82c50

ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

2: boneless, skinless chicken breast halves, cut into short strips

1/4: cup sliced green onions

2: (14 1/2-oz.) cans ready-to-serve fat-free chicken broth with 1/3 less sodium

1: (14.5-oz.) can no-salt-added whole tomatoes, undrained, cut up

1/2: teaspoon dried marjoram leaves

1/8: teaspoon pepper

2: cups shredded escarole or spinach

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Stovetop Directions: Spray large nonstick saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken and green onions; cook and stir until chicken is no longer pink.
2 Stir in remaining ingredients. Bring to a boil. Reduce heat to low; simmer 5 minutes or until thoroughly heated.

EXPERT TIPS

toggle

Expert Tips

Escarole's firm-textured green leaves hold up well during cooking. Uncooked, they make a hearty contribution in salads, too.

Prepare the soup, excet the escarole, and freeze in a 2-quart container. Be sure to leave an inch or so of headroom at the top of the container to allow for expansion. Reheat the soup in the microwave or on the stovetop and add the escarole just before serving.