Reviews

Chicken Enchilada Quiche

Favorite Mexican flavors are baked into an easy quiche.

Prep Time: 15 Min

Total Time: 1 Hr 30 Min

User Rating (84)

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DawnInVB said: report Posted: 2/12/2013 12:19:19 PM
The amount of filling for this pie would fill two pie shells. It was WAY too much filling for one pie crust. The flavor is good but the consistency is a little weird. I used spicy nacho dorito's!!
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jsisler1 said: report Posted: 6/25/2011 7:07:58 PM
My family and I just LOVED this recipe, will be sharing with my friends also!!!
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tahoeblue said: report Posted: 5/16/2011 2:51:55 PM
Used Pepper Jack Cheese for more flavor and added a small can of sliced black olives. Any cooked chicken works. Rinsed canned chicken and drained before using. As I am cooking for two this is a great way to use leftover roasted chicken. Great for dinner with a salad.
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BarbieKay said: report Posted: 1/26/2011 2:36:00 PM
Joyla, if you buy a package of shredded cheese at the store, 2 cups = 8 oz, just like the recipe says. It is referring to weight, not liquid ounces. We loved this recipe. One reviewer said it was bland, but I know we like things spicier, so I added diced jalapenos to the mix. It is easy to make and tastes great!
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Joyla said: report Posted: 12/16/2010 9:44:12 PM
I just have a question: The recipe calls for (I quote): "2 cups shredded M. Jack cheese (8 oz.)" Do I use 2 cups which is 16 oz. or 1 cup for 8 oz? The same applies to the next ingredient: "1 cup cheddar cheese (4 oz)" Which, 1 cup or 1/2 cup? this sounds good!
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Huntsville, Alabama said: report Posted: 5/11/2010 4:40:46 PM
I have made this twice. The second time I used boiled, shredded, chicken breast. It tasted much better! The canned chicken has a peculiar "preservative" taste. We love this recipe!
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tinkerbell said: report Posted: 2/2/2010 2:57:26 PM
Super yummy and easy! I used a black bean and corn salsa to give it something a little extra! I will definitely be making this one again!
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Huntsville, Alabama said: report Posted: 9/28/2009 7:24:53 AM
My husband and I both liked this very much. I would bake the crust for a few minutes before adding the filling to make the bottom a little more crispy. It tasted very good with a side of sour cream, black olives, and chopped fresh tomatoes!
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lkk324 said: report Posted: 5/1/2009 11:00:28 AM
I guess I am on my own here. I thought it was really really bland. I dont think I like the canned ckn. I also think taco or mexican cheese would add more flavor. It did make way more then one pie shell so I made 2 smaller ones and we actually threw out the second one. Too bland for our house!
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Corliss, Arkansas said: report Posted: 5/1/2009 8:25:10 AM
Made this for the first time for brunch on Easter weekend. It was a big hit! Will make again.