Mexico meets Italy in this super simple dish--just layer chicken, cheese, salsa, and tortillas. It's a fiesta!
This casserole also tastes great when prepared with 1 lb cooked ground beef instead of the chicken.
Cutting the 8 tortillas in half is a snap when you use a kitchen scissors.
Light Sour Cream Chicken Enchiladas
Classic Chicken Pot Pie
Santa Fe Chicken Bread Bowls
Crunchy Biscuit Chicken Casserole
Chile Chicken Enchiladas