Chicken Enchilada Foldovers

Four easy ingredients, and you've got dinner! Wrap a spicy chicken filling with pizza crust.

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Servings 4

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( 3 ) Ratings

3 Ratings

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4 Stars 20%

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Member Reviews ( 7 )

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ingredients 4
Prep Time 10 min
Total Time 25 min

Ingredients

1 1/2: cups shredded cooked chicken

1: can (10 oz) Old El Paso® red enchilada sauce

1: can Pillsbury® refrigerated classic pizza crust

1/2: cup shredded taco-seasoned cheese blend or Cheddar cheese (2 oz)

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Directions

1 Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
2 In medium bowl, mix chicken and 1/2 cup of the enchilada sauce.
3 Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon about 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
4 Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
5 Bake 10 to 12 minutes or until golden brown.
6 Meanwhile, heat remaining enchilada sauce until hot. Serve with foldovers for dipping.

EXPERT TIPS

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Expert Tips

Another spicy cheese you can use is Monterey Jack cheese with jalapeño peppers or, as it's also known, pepper Jack cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Foldover

Calories: 390
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 1250mg; 1250%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Ander2ky

report Posted Nov. 6, 2012 9:40 AM

I made these as a last minute dinner the other night and was incredible happy with them. They were full of flavor and they didn't hurt the wallet too much either. I used canned chicken instead of making my own pulled chicken and I added a thin layer of refried beans to them as well. I will DEFINITELY be making these again :)

jdavenport0

report Posted Aug. 20, 2012 7:01 PM

Made these for dinner tonight. They were awesome!! I changed a few things. I put a thin layer of refried beans in the filling, and when they were done, I topped with sprinkled cheese, taco sauce, sour cream, tomatoes and lettuce. They were really awesome!!!

tacomastrawberry

report Posted Aug. 7, 2012 11:32 PM

First time to try them! Easy to do. Didn't have the pizza crust, but did have the crescents-worked just fine. Also added sliced olives and green onions. Will do these again. Love the recipes so quick, simple, flexible and adaptable if you don't have all the ingrediants. Thankx Pillsbury.

rebab

report Posted Jul. 30, 2012 10:17 AM

This would be much better made with the old Pillsbury Cornbread Twists. Wish you'd bring them back!

MeghanMansfield23

report Posted Sep. 23, 2011 5:31 PM

I just made this for dinner and LOVED it!!! I added jalepenos inside and let it set for 5 minutes after cooking. Cut open and you have the perfect tempature! Will def do this again!