Ander2ky said:
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Posted: 11/6/2012 9:40:10 AM
I made these as a last minute dinner the other night and was incredible happy with them. They were full of flavor and they didn't hurt the wallet too much either. I used canned chicken instead of making my own pulled chicken and I added a thin layer of refried beans to them as well. I will DEFINITELY be making these again :)
jdavenport0 said:
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Posted: 8/20/2012 7:01:23 PM
Made these for dinner tonight. They were awesome!! I changed a few things. I put a thin layer of refried beans in the filling, and when they were done, I topped with sprinkled cheese, taco sauce, sour cream, tomatoes and lettuce. They were really awesome!!!
tacomastrawberry said:
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Posted: 8/7/2012 11:32:36 PM
First time to try them! Easy to do. Didn't have the pizza crust, but did have the crescents-worked just fine. Also added sliced olives and green onions. Will do these again. Love the recipes so quick, simple, flexible and adaptable if you don't have all the ingrediants. Thankx Pillsbury.
rebab said:
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Posted: 7/30/2012 10:17:09 AM
This would be much better made with the old Pillsbury Cornbread Twists. Wish you'd bring them back!
MeghanMansfield23 said:
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Posted: 9/23/2011 5:31:33 PM
I just made this for dinner and LOVED it!!! I added jalepenos inside and let it set for 5 minutes after cooking. Cut open and you have the perfect tempature! Will def do this again!
melissabaleisis said:
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Posted: 6/6/2011 12:13:06 PM
WOW!! I just made this the other day for the family and subed velveta cheese, it was a little runny but ok, then I just ate the left overs and it was better the second go-around!! great!
melissabaleisis said:
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Posted: 6/6/2011 12:12:57 PM
WOW!! I just made this the other day for the family and subed velveta cheese, it was a little runny but ok, then I just ate the left overs and it was better the second go-around!! great!