Chicken Enchilada Casserole

(11)
1 reviews.
  • 15 min prep time
  • 60 min total time
  • 9 ingredients
  • 4 servings

Ingredients

2
cups cut-up cooked chicken
1
teaspoon sugar
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
1
can (19 oz) Old El Paso™ mild enchilada sauce
1
can (11 oz) Green Giant™ SteamCrisp® Niblets® whole kernel corn, drained
2
cups coarsely broken tortilla chips
4
medium green onions, sliced (1/4 cup)
1
medium tomato, chopped (3/4 cup)
1
cup shredded Cheddar-Jack with jalapeño peppers cheese blend (4 oz)

Directions

  1. 1 Heat oven to 350°F. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
  2. 2 Place tortilla chips in ungreased 8-inch square (2-quart) glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.
  3. 3 Bake 35 to 45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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