Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside.
Cut-up cooked pork can be used instead of the chicken.
If your family loves beans, try adding 1 can (16 oz) spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber.
Chicken Enchilada Casserole
Slow-Cooker Chicken Enchilada Casserole
Slow-Cooker Ham and Chicken Enchilada Casserole
Overnight Chicken Enchilada Bake
Easy Chicken Enchilada Crescent Bake