Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside.
Cut-up cooked pork can be used instead of the chicken.
If your family loves beans, try adding 1 can (16 oz) spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber.
Parmesan Chicken with Pasta Rags
Tofu Black Bean Enchiladas
Chicken à la Grands!®
Crunchy Biscuit Chicken Casserole