Chicken Empanada Cones

(41)
  19 reviews

1/3
cup water
2
teaspoons golden raisins
3
tablespoons butter
4
teaspoons agave sweetener or honey
1/3
cup fresh cilantro
3/4
cup chopped onions
1
tablespoon Pillsbury BEST® Unbleached Flour
1
can (18.5 oz) Progresso™ World Recipes frijoles negros y jalapeño soup, drained, reserving liquid
2
cups diced cooked chicken breast
1/2
cup frozen corn, thawed
1/2
cup chopped roasted red bell peppers (from a jar)
1/2
teaspoon garlic salt
1/4
teaspoon ground cumin
1
teaspoon red pepper sauce
2
tablespoons cornmeal
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
cup salsa
1/2
cup sour cream

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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