We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Chicken Divan

Dinner ready in 30 minutes! Enjoy this chicken casserole that features Green Giant® Select® broccoli, Progresso® soup and bread crumbs.

(17)
(15)
Save and Share
  • prep time 5 min
  • total time 30 min
  • ingredients 6
  • servings 4
 

Ingredients

1
bag (12 oz) Green Giant™ Steamers™ Select® frozen broccoli florets
1 1/2
cups cubed deli rotisserie chicken
1/4
teaspoon ground black pepper
1
can (18.5 oz) Progresso® creamy chicken and wild rice soup
1/2
cup shredded Cheddar cheese (2 oz)
1/4
cup Progresso® Italian style panko crispy bread crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
  • 2 Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
  • 3 Bake about 20 minutes or until hot and bubbly.
  • 1 Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
  • 2 Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
  • 3 Bake about 20 minutes or until hot and bubbly.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
960mg
960%;
Total Carbohydrate
18g
18%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
10%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.