Chicken Dippers with Sauces

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  • 15|min prep time
  • 35|min total time
  • 8 ingredients
  • 8 servings

2
packages (11 to 12 oz each) breaded chicken nuggets

Sweet and Sour Sauce

1/4
cup packed brown sugar
1
tablespoon cornstarch
2/3
cup apple or pineapple juice
1/4
cup cider vinegar
2
tablespoons orange juice

Tangy Chili Sauce

1
can (8 oz) jellied cranberry sauce
2/3
cup chili sauce

Directions

  1. 1 Bake chicken nuggets as directed on package.
  2. 2 Meanwhile, in small saucepan mix all ingredients for sweet and sour sauce. Cook over medium heat until mixture boils and thickens, stirring constantly.
  3. 3 In another small saucepan mix all ingredients for tangy chili sauce. Cook over low heat, stirring mixture until well blended and thoroughly heated. Serve chicken nuggets with warm sauces.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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