Chicken Dijon Shepherd's Pie

Dinner for five in under an hour? This creamy potato-topped casserole is the answer.

  • prep time 20 min
  • total time 50 min
  • ingredients 13
  • servings 5

Ingredients

Filling

1
lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1
cup coarsely chopped onions (2 medium)
2
cups Green Giant™ frozen mixed vegetables (from 1-lb bag)
1
jar (12 oz) chicken gravy
1/2
cup milk
1
tablespoon Dijon mustard
1/4
teaspoon dried thyme leaves

Topping

1 1/4
cups water
3/4
cup milk
1/4
cup sour cream
1/2
teaspoon garlic salt
2
cups plain mashed potato mix (dry)
Paprika
  • 1 Heat oven to 350°F. In 12-inch nonstick skillet, cook chicken and onions, stirring occasionally, until chicken is browned and no longer pink in center.
  • 2 Stir in remaining filling ingredients. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  • 3 In 2-quart saucepan, heat water to boiling. Remove from heat. Stir in remaining topping ingredients except paprika. Spoon topping over chicken mixture; sprinkle with paprika.
  • 4 Bake uncovered 25 to 30 minutes or until bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    5g
    5%
      Sugars
    9g
    9%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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