Chicken Curry

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  • 30 min prep time
  • 6 hr 30 min total time
  • 12 ingredients
  • 4 servings

Ingredients

4
skinless bone-in chicken breast halves (about 7 oz each)
1
can (15 to 16 oz) garbanzo beans, rinsed and drained
1
small onion, thinly sliced
1
small red bell pepper, chopped (1/2 cup)
1
cup sugar snap pea pods
1
jar (9 oz) mango chutney
3/4
cup water
2
tablespoons cornstarch
1 1/2
teaspoons curry powder
1/4
teaspoon salt
1/4
teaspoon pepper
2
cups uncooked instant rice

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, layer chicken, beans, onion, bell pepper and pea pods.
  2. 2 In small bowl, mix remaining ingredients except rice; pour over mixture in slow cooker.
  3. 3 Cover and cook on Low heat setting 6 to 7 hours.
  4. 4 About 10 minutes before serving, cook rice as directed on package. Serve chicken mixture over rice.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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