Chicken Curry Stuffed Potatoes

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4
medium baking potatoes
1
cup chicken broth
2
tablespoons all-purpose flour
1/2
teaspoon curry powder
1/4
teaspoon onion salt
1
tablespoon oil
2
cups fresh broccoli florets or frozen cut broccoli
1/4
cup chopped red bell pepper
1
cup sour cream
2
teaspoons lemon juice
1
cup chopped cooked chicken
2
oz. (1/2 cup) shredded Cheddar cheese

Directions

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Nutrition Information

Recipe Step Photos

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